Our Premium Bakery Flour is crafted to deliver consistent performance for every baker. With strong gluten structure and ideal protein levels, it ensures excellent rise, soft crumb, and stable dough strength — perfect for all types of breads and baked products.
Best For:
- Bread loaves
- Pav & buns
- Dinner rolls
- Pizza bases
- Donuts
Croissants & puff pastries (higher-protein batches)
Key Benefits:
- Excellent rise & volume
- Strong, elastic dough
- Soft and even crumb structure
- Works for both hand kneading & machines
- Reliable results in every batch
Packaging:
30kg | 50kg
Bulk Orders:
Contact us for wholesale pricing or custom flour blends.