Proper storage is essential to maintain flour freshness, quality, and safety. Poor storage can ruin even the best flour.
🛑 Common Storage Problems
- Moisture absorption
- Pest infestation
- Odor contamination
- Loss of baking performance
✅ Best Practices for Flour Storage
1. Store in a Cool, Dry Place
Keep flour away from heat, sunlight, and humidity to prevent spoilage.
2. Use Airtight Containers
Sealed containers protect flour from moisture and insects.
3. Avoid Strong Odors
Flour easily absorbs odors, so store it away from spices, chemicals, or cleaning agents.
4. Follow FIFO Method
Use First In, First Out to ensure older stock is used before newer batches.
🏭 For Commercial Users
Warehouses and bakeries should maintain clean storage areas and inspect stock regularly to ensure food safety.
