Vivaan Flour Mills

Welcome to

Vivaan Flour Mills

With hand-picked wheat from different parts of the country, that make for a unique blend that remains unrivalled in the industry for decades now, Vivaan Flour Mills is a trusted supplier of bakery flour today. Operationally spearheaded by milling experts certified by the Swiss Milling School, the offerings of Vivaan Flour Mills gain their speciality from the fact that flour blends can be customised to the requirements of our patrons, whether they intend to use this for cakes, biscuits or more.

Following a thorough cleaning procedure, wheat at Vivaan undergoes a three-step milling process that culminates in the completed manufacture of refined flour, semolina and wheat bran – which are packed and sold in different forms to our customers. Our bran is further processed and formulated into three kinds of cattle-feed, used and trusted by experts in the field for decades.

Where Quality

is assured as well as proven

Our Products

Our Bread Flour is high in protein and gluten, making it ideal for producing chewy breads with a consistent crispy crust. This flour is made to enhance and promote gluten development for excellent rise and volume, making it the perfect choice for all kinds of commercial and artisanal breads.

Our Cake flour has low protein content which enables and helps you create tender, moist cakes. With a fine texture, each batch of our Cake Flour blends easily for your recipes, while absorbing moisture well. If your aim is fluffy pastries, cupcakes, and sponge cakes, this is your go-to in the kitchen.

Our All-purpose flour balances strength and tenderness with a moderate protein content. While there are specialised flours for each kind of produce, our All-Purpose Flour offers a wide range in its versatility – working well for breads, cakes, cookies, and pastries, providing consistent results every time.

When it comes to biscuits and its related range of products, the flour used must have low protein content to result in delicate, crumbly biscuits, shortbread, and pie crusts. Our Biscuit Flour offers a soft, powdery consistency and ensures tenderness and flakiness while also remaining tasty and keeping the mouthfeel of the output, beautifully unforgettable.

Nothing makes for chewy, resilient noodles like a well-milled batch of flour with high protein content: and no one understands this better than us. This is why our Noodle Flour hydrates easily, blends smoothly, and maintains shape and texture when cooked – making this the perfect ingredient for ramen, udon, and soba noodles: any day of the week.

Good Croissant flour needs to have medium protein content for delicate, flaky layers. This is why our specially curated batches of Croissant Flour incorporate butter easily, stretch during rising, and create crisp, buttery croissants with a light interior, every time. If beautiful croissants are what you desire, this is the flour for you.

Unparalleled Processes

for the best output

Behind the smiles of millions of our consumers for over nine decades.