Noodles may look simple, but achieving the perfect texture requires specially designed flour. Regular flour often fails to deliver the elasticity and bite that noodles demand.
🍜 What Makes Noodle Flour Different?
1. High Elasticity
Noodles require dough that can be rolled into thin sheets without breaking. Special noodle flour has gluten that is strong yet flexible.
2. Smooth Dough Texture
Fine milling creates a smooth dough surface, essential for uniform noodle strands and a professional finish.
3. Better Cooking Performance
Special flour ensures noodles:
- Don’t break during boiling
- Retain firmness
- Have a pleasant chew (bite)
4. Consistent Color
Quality noodle flour produces noodles with a clean, uniform appearance, which is crucial for commercial kitchens and food manufacturers.
🏭 Why Regular Flour Falls Short
Regular flour lacks the strength and stability needed for repeated rolling, cutting, and cooking, leading to inconsistent results.
